Introduction to Preservation

Date: 

Wednesday, September 16, 2026 - 5:30pm to 7:30pm

Venue: 

Other Venue

Other Venue Details: 

EJ Dunn Commercial Kitchen (3500 Argyle Street)

Contact: 

This FREE workshop is an overview class designed to introduce you to the wide and wonderful world of food preservation. Whether you are new to preserving or just want to explore your options, this session will give you a taste of what's possible. This is a not a hands-on class but a discussion of different preservation methods such as dehydrating, freezing, fermenting, salves & creams.