
Date:
Saturday, May 6, 2017 - 12:00pm to 2:00pm
Venue:
Other Venue Details:
In front of Port Boat House Ltd
Pete's Mountain Meats is cooking up a pig roast lunch to help Port Boat House raise money for local salmon conservation! Lunch will be served at noon - until there is none left; lunch will be a pulled pork sandwich with BBQ sauce and coleslaw, and will be sold by donation (suggested donation of $10).
West Coast Aquatic Stewardship Association will be on site to help serve lunch, as they will be receiving all the proceeds! They will also be selling tickets ($20 each) for their 2017 Boat Raffle Fundraiser (boat will be on location!) to help raise funds for the Aquarium.