Following on the success of the Drinkwaters Beer Pairing Dinners, we are excited to launch our first Wine Pairing Dinner, with Blue Grouse Estate Winery.

Four dinner courses, expertly paired with four wines, for $40 per person.

Winemaker Paul Brunner will be in attendance, along with host Sara Parc, to tell us about the wines we'll be sampling.

Exclusive off-sales option available - dinner guests will be able to purchase bottles of Blue Grouse wines to take home with them, at exclusive pricing!

Reservations highly recommended, space is limited. Contact Rachelle at 250-723-2722 #104 or by email.

About Blue Grouse Estate Winery

Once the preferred habitat of Blue Grouse, the 45 acres of Blue Grouse Estate are tucked away on a sunny slope of Vancouver Island’s Cowichan Valley, which is believed to take its name from a First Nation's word meaning "the warm land". A fitting name, as the valley enjoys Canada’s warmest mean temperature. The terroir encompasses wind protection by evergreen trees, an all-Southern exposure, a combination of clay and gravelly soil, and the nurturing of pure air and spring water. Thanks to this exceptional site, the vines require little fertilization and irrigation, just a drop of passion, a splash of dedication and hard work, and a pinch of obsession make the difference!